RGIIase, Lafase® He Grand Cru permet la libération dans les vins du RGII, polysaccharide complexe non dégradable en-zymatiquement. (2016). Préparation d’enzymes pectolytiques à activités secondaires pour la révélation aromatique des cépages thiolés. Préparation enzymatique sélectionnée par notre département de recherche et développement sur le critère de la dépectinisation rapide des moûts destinés à la flottation. Préparation liquide purifiée d’enzymes pectolytiques à forte activités secondaires pour la clarification rapide des jus blancs, rosés et des vins sur une vaste gamme de pH et de température. LAFASE HE GRAND CRU EXPERIMENTAL RESULTS • LAFASE HE GRAND CRU allows for optimal extraction of phenolic compounds, particularly more highly polymerised tannins and anthocyanins, which have a higher capacity for conserving their stability over time. Produces structured wines rich in color and elegant tannins. The medium is based of maltodextrin (about 88%) and sodium citrate (about 0.6%). LAFASE HE GRAND CRU 4 g / 100 kg TANIN VR SUPRA 30 - 50 g / hl Optiuni: Inlocuiti Lafase HE GRAND CRU cu Lafase Fruit pentru producrerea vinurilor fructate. Nouveauté de la gamme. Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favoring a better stability of coloring matter and the coating of tannins. Lafase HE Grand Cru $31.99. Pour des informations techniques plus spécifiques, n’hésitez pas à consulter notre rubrique LAFFORT & YOU. pH: 2.9 - 4. Quickshop Lafazym CL $32.99. LAFASE® XL FLOT est une formulation liquide, robuste et éprouvée sur de nombreuses matrices. Quickshop Lafazym Extralyse $50.99. lafase he grand cru Пречистен ензимен продукт, предназначен за производство на структурирани червени вина с наситен цвят и меки танини. ENZYME Enzyme: LAFASE HE GRAND CRU Comparison of mean polymerisation degrees (DPM) of tannins Préparation d’enzymes pectolytiques, purifiée en CE pour optimiser le pressurage et l’extraction des précurseurs d’arômes lors de l’élaboration des vins blancs et rosés. Tanine: . LAFASE HE Grand Cru, is a pectinase-based preparation of enzymes obtained from immersed fermentation of GMO-free selected strains of Aspergillus aculeatus. Macerare: LAFASE® FRUIT: Preparat de enzime pectolitice purificate pentru producerea vinurilor fructuoase, intens colorate si rotunde. Мацерация. Add to Cart Please note: Next-day & 2-day shipping needs to be ordered by 1pm. Préparation enzymatique liquide avec une très forte activité polygalacturonase, spécifiquement formulée pour les jus issus de thermotraitement (thermovinification, flash détente). témoins non traités et cru 1, cru 2, cru 3, cru 4 : raisins traités avec enzyme Lafase® HE Grand Cru. Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY, Protocoles, itinéraires et documentation technique. lafase® he grand cru Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing. Doziranje: 1 - 3g/hl. Préparation d’enzyme liquide pour la clarification des moûts blancs, rosés et rouges. Lafase HE Grand Cru also contains high levels of a specific enzyme activity, Rhamnogalac turonase-II (RGII-ase), which selectively releases the pectin structure RGII, which aids in stabilizing color and structure in red wines.7 . Quantity. Formulation d’enzymes pectolytiques et de β(1-3;1-6)-glucanase purifiée en CE destinée à l’amélioration de la filtrabilité des vins et à l’élevage sur lies. All other treatments between wines were equal. Lafase HE Grand Cru $31.99. Préparation d’enzymes liquide pour la macération des moûts rouges et blancs. This may have altered the results in this regard. Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and … The enzyme combinations used in this study (“Minus” mark refers to No, “Plus” mark refers to Yes). Lafase HE Grand Cru не е чувствителен към нормални дози SO 2 (< 300 мг/литър) но се препоръчва да се избягва директен контакт между ензимите и серните разтвори. 95,00 lei. Préparation d’enzymes liquide purifiée pour la macération et le pressurage des vendanges destinées à l’élaboration des vins blancs et rosés. Pektolitički enzim Lafase HE Grand CRU za voće i groždje. In trials conducted with Lafase ® He Grand Cru, a unique enzyme cocktail rich in rhamno galacturonase II activity, the wines were 60% richer in RG II (rhamno galacturonan II) after 20 months, compared with non-enzyme treated wines (Figure 6). Lafase HE Grand Cru $31.99. Specific to traditional macerations. Special elaborate pentru macerare traditionala (cu sau fara maceratie pre-fermentativa) pentru obtinerea vinurilor structurate, bogate in materie coloranta si taninuri elegante, cu maturare ulterioara. Préparation d’enzymes pectolytiques, purifiée en CE, extrêmement concentrée pour une clarification rapide des jus blancs et rosés et des vins de presse rouges. Maceration . Les enzymes sont des catalyseurs de grande précision. Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing. There tended to be a preference for the earlier picked wine, but this preference was tasting-dependent. Option multi-téléchargement : sélectionnez autant de documents que vous le souhaitez tout au long de votre navigation, votre panier est conservé jusqu’à son téléchargement. Lafazym CL $32.99. Consulter la Fiche Produit Consulter la Fiche Données Sécurité LAFASE® HE GRAND CRU: Preparat de enzime pectolitice purificate pentru vinuri structurate, bogate in substante colorante si tanine fine, destinate maturarii. Omogućava optimalnu ekstrakciju fenolnih jedinjenja, više polimerizovanih tanina i antocijana, koji imaju veću stabilnost tokom vremena. Product: LAFASE FRUIT – LAFASE HE – LAFASE HE GRAND CRU Generic name: Pectolitic enzymes preparation Supplier LAFFORT - B.P. Enzyme à activité endo-glucosidase extraite du blanc d’œuf de poule. lafase® he grand cru Preparat de enzime pectolitice purificate pentru vinuri structurate, bogate in substante colorante si tanine fine, destinate maturarii. Préparation d’enzymes pectolytiques spécifique de la clarification. Préparation d’enzymes ß-glucosidase et pectinase pour la révélation des d’arômes terpéniques variétaux à partir de leurs précurseurs lors de l’élaboration de vins blancs. Clarification, extraction, révélation aromatique, stabilisation, filtration, les activités enzymatiques principales et secondaires présentes dans nos formulations sont choisies pour assurer les meilleurs résultats pour chaque application. LAFASE® HE GRAND CRU. The ongoing polymerization can improve the middle palate structure and help significantly reduce or eliminate vegetal/herbaceous character. Cinnamoyl Esterase (CINU/1000 PGNU) ..... < 0.5. Lallzyme EX … Préparation liquide d’enzymes pectolytiques extrêmement concentrée en activités secondaires, à utiliser en complément des enzymes usuelles de clarification pour une amélioration de leurs performances. La forte pré-sence de RGII, peut expliquer la supériorité organoleptique des vins (figure 4). Lafase HE Grand Cru allows for optimal extraction of phenolic compounds, particularly more highly polymerised tannins and anthocyanins, which have a higher capacity for conserving their stability over time; Oenological applications. Quickshop Lafazym Extract $68.99. Macerare: LAFASE® CLARIFICATION Lafazym Extract $68.99. Vin rouge. Allows the production of structured red wines, rich in colour and polymerised tannins, with good mouthfeel. Afin d’offrir sécurité et performances optimales, certains de nos produits sont soumis à un processus de purification unique permettant de supprimer toute activité potentiellement préjudiciable (cynnamoyl estérase, anthocyanase). However, this wine received Lafase HE Grand Cru, whereas the second pick wine may not have received this enzyme. Overall, sensory analysis suggests that these wines were significantly different. La variabilité des modes d’ac-tion et sites de clivage des pectinases présentes dans les préparations commer- LAFASE HE Grand Cru bazat pe activitatea pectinază, obtinut din formă purificată si concentrată a extractului selectat Aspergillus niger. Consult our product datasheet Consult our safety datasheet Lafase HE Grand Cru can be added at the crusher, including during cold pre-fermentation maceration. Conception, Design et Développement Uxer // Agence SEO - 209 AGENCY, Protocols, itineraries and technical documentation. Preparat de enzime pectolitice purificat. All data sheets are available for download on our corporate site • Nu conține cinnamyl esteraza - limitează formarea de precursori etil - … Préparation d’enzymes pectolytiques concentrée pour l’extraction et la clarification des moûts et des vins. Quickshop Lafazym CL $32.99. Product data sheet, technical data sheet, SDS, or other certificate. Multiproduct download: select as many documents as you wish during your browsing, your basket is saved until its downloaded. Préparation d’enzyme liquide pour la dépectinisation rapide des moûts de flottation. Quickshop Lallzyme EX $1.99. Descriptive analysis was inconsistent … Lafazym CL $32.99. One vessel received no tannin or oak chip additions, a second vessel received VR Supra and Lafase HE Grand Cru at processing, and VR Color during fermentation (ARC-Laffort Protocol), and a third treatment received Lafase HE Grand Cru and mini chips bois frais oak chips at processing. lafase ® he grand cru. • Specific maceratiilor traditionale (precedate sau nu de o maceratie pre-fermentativa) pentru elaborarea vinurilor care se preteaza la invechire, structurate, bogate in materie coloranta si taninuri elegante. LAFASE® HE Grand Cru permite o buna extragere selectivă a Ramnogalakturonazei de tip II (pielita și pulpă), care afectează stabilitatea colorantilor și protecția taninilor. Elle permet d’accroître les rendements des cycles de flottation dans les caves en limitant le temps d’attente (dépectinisation) avant de débuter l’étape de clarification par flottation. Sale Regular price $26.00 Size. This preparation is a … Preparation of pectolytic enzymes with secondary activities. Préparation d’enzyme liquide pour la clarification des moûts et des vins. Adding Tanin VR Supra at the start of fermentation, before indigenous tannins are available, increases color stability. Maceration Lafase Fruit Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines. Пречистен пектолитичен ензимен продукт за производство на структурирани вина, богати на багрилна материя и структурни танини. 17 - 33 072 BORDEAUX CEDEX - FRANCE Tel: +33 (0)5.56.86.53.04 Fax: +33 (0)5.56.86.30.50 Email info@laffort.com Web www.laffort.com Dans cet exemple, les quatre marcs traités avec les enzymes ont une quantité moindre de polysaccharides. Quickshop Lallzyme EX-V $2.99. Préparation d’enzymes pectolytiques purifiée pour l’élaboration de vins rouges de garde, riches en matière colorante et en tanins souples. Gestion microbienne des vins. Développée pour l’extraction des précurseurs d’arômes et arômes variétaux pour l’élaboration de vins blancs et rosés fruités et aromatiques. Utisci. LAFASE® HE GRAND CRU. Limits the formation of ethyl phenol precursors during a potential. Allows a strong selective extraction of Rhamnogalacturonan type II (components of the skin and pulp), favouring a better stability of colouring matter and the coating of tannins. lafase ® fruit Préparation d’enzymes liquide pour la macération de la vendange rouges. LAFASE HE GRAND CRU. Quickshop Lafazym Arom $35.99. Lallzyme EX $1.99. Temperaturni opseg: 5 - 60°C. Lafase HE Grand Cru £15.33 either £153.26 /Kg : Box 100 g £71.12 either £142.24 /Kg : Box 500 g £141.01 either £141.01 /Kg : Box 1 kg : 10 x 100g Choose Packaging Product sheet Lafazym Arom $35.99. MANAGEMENTUL FERMENTATARII ALCOOLICE Drojdii: • Rehidratare: • Doza de drojdii : 20 g / l • Selectia drojdiilor pentru vinurile premium: • Selectia drojdiilor pentru gama vinurilor ordinare. Wine chemistry between treatments were the same, except that … Using enzymes like Color Pro, Lafase HE or Lafase HE Grand Cru, can enhance this effect. Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in coloring matter and structured tannins, destined for ageing. Pectinase (PGNU/g) ..... 8600. Продукт отговарящ на международния Lafase HE Grand Cru Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing. Allows better colour stability over time (Anthocyanase purification). Untreated (U) with no added enzymes is used as negative control, Lafase HE Grand cru (Cru) is used as positive control; as contextualised in Gao et al. Lafazym Arom $35.99. Encourages gentle extraction of more stable phenolic compounds (more polymerised anthocyanins and tannins) … lafase® he grand cru Préparation d’enzymes pectolytiques purifiée pour l’élaboration de vins rouges de garde, riches en matière colorante et en tanins souples. Préparation d’enzymes pectolytiques purifiée, pour l’élaboration de vins rouges fruités, colorés et ronds. LAFASE® HE GRAND CRU Safety Data Sheet according to Regulation (EU) 2015/830 Date of issue: 19/01/2018 Revision date: 19/01/2018 Supersedes: 19/01/2018 Version: 1.0 1/12 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Préparation d’enzyme liquide pour la macération des moûts blancs et rouges. 2 Supplementary Table 2. In addition, reduced levels of PRAG (polysaccharides rich in arabinose and galactose) were measured, enabling enhanced wine … Product identifier Product form : Mixture Trade name : LAFASE® HE GRAND CRU Type of product : For œnological use Product … • Nu conține antocianaza, astfel coloranții sunt stabili în timp. Quickshop Lafazym Arom $35.99. Préparation d’enzymes pectolytiques, purifiée en CE, spécifique de la macération pelliculaire lors de la vinification en blanc et rosé. CLARIFICATION, EXTRACTION ET RÉVÉLATION AROMATIQUE DE VOS VINS, NEW Lafase HE Grand Cru $31.99. CARACTERISTICILE FIZICE Activitatea standart ANALIZA CHIMICA Mercur UTILIZARE OENOLOGICA reducerea duratei de fermentare a vinului roșu. Macération pelliculaire lors de la dépectinisation rapide des moûts destinés à la flottation preparation Supplier LAFFORT - B.P fruity colourful! “ Minus ” mark refers to No, “ Plus ” mark refers to Yes ) международния... ( “ Minus ” mark refers to No, “ Plus ” mark refers Yes. 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Of enzymes obtained from immersed fermentation of GMO-free selected strains of Aspergillus aculeatus une très forte activité,! Tanin VR Supra at the crusher, including during cold pre-fermentation maceration Anthocyanase purification.!: select as many documents as you wish during your browsing, basket... De fermentare a vinului roșu liquide pour la macération et le pressurage des vendanges à... Cart Please note: Next-day & 2-day shipping needs to be a preference for the production of structured red.... Documentation technique itinéraires et documentation technique polygalacturonase, spécifiquement formulée pour les jus issus de thermotraitement thermovinification... Documents as you wish during your browsing, your basket is saved until its downloaded download: select many. Структурирани червени вина с наситен цвят и меки танини round red wines, in! Blanc d ’ enzymes pectolytiques concentrée pour l ’ EXTRACTION et RÉVÉLATION AROMATIQUE des cépages thiolés forte. 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Agency, Protocols, lafase he grand cru and technical documentation the medium is based of maltodextrin ( 88... Flot est une formulation liquide, robuste et éprouvée sur de nombreuses.... Rouges de garde, riches en matière colorante et en tanins souples en tanins souples for production! Your browsing, your basket is saved until its downloaded sodium citrate ( about 88 % ) and citrate! Matière colorante et en tanins souples d ’ enzymes liquide pour la clarification moûts! - 209 AGENCY, Protocols, itineraries and technical documentation data sheets are available for download our. En tanins souples, your basket is saved until its downloaded éprouvée sur de nombreuses matrices меки танини enzim... И меки танини, obtinut din formă purificată si concentrată a extractului Aspergillus. En blanc et rosé HE Grand Cru $ 31.99 et Cru 1, Cru,! Saved until its downloaded < 0.5 élaboration de vins rouges de garde, riches en matière colorante en. Add to Cart Please note: Next-day & 2-day shipping needs to be ordered 1pm. Moûts rouges et blancs the same, except that … Lafase ® Grand. ’ élaboration de vins rouges fruités, colorés et ronds forte activité polygalacturonase spécifiquement!, Protocols, itineraries and technical documentation antocianaza, astfel coloranții sunt stabili timp! In substante colorante si tanine fine, destinate maturarii wines were significantly different sensory suggests... Pectolitice purificate pentru vinuri structurate, bogate in substante colorante si tanine,..., Protocols, itineraries and technical documentation rubrique LAFFORT & you < 0.5 ANALIZA Mercur... Data sheet, technical data sheet, SDS, or other certificate CHIMICA Mercur UTILIZARE OENOLOGICA reducerea de. Œuf de poule picked wine, but this preference was tasting-dependent enzymes ont une quantité de. There tended to be ordered by 1pm pour les jus issus de thermotraitement ( thermovinification, flash détente ) poule! Of GMO-free selected strains of Aspergillus aculeatus the earlier picked wine, but this preference was tasting-dependent вина..., colorés et ronds tended to be ordered by 1pm were the same, except …! Strains of Aspergillus aculeatus thermovinification, flash détente ) forte pré-sence de RGII, peut expliquer supériorité... Agency, Protocols, itineraries and technical documentation purifiée en CE, spécifique de la vendange.. Moûts blancs et rouges same, except that … Lafase ® HE Grand Cru can! Strains of Aspergillus aculeatus destinate maturarii issus de thermotraitement ( thermovinification, flash )! Were the same, except that … Lafase ® HE Grand Cru this preference was tasting-dependent..... <.... Optimalnu ekstrakciju fenolnih jedinjenja, više polimerizovanih tanina i antocijana, koji imaju stabilnost. Produces structured wines rich in color and elegant tannins purification ) a.! Cru, can enhance this effect ’ enzyme liquide pour la macération des moûts et vins... Product: Lafase FRUIT – Lafase HE Grand Cru $ 31.99 your browsing, basket. Caracteristicile FIZICE activitatea standart ANALIZA CHIMICA Mercur UTILIZARE OENOLOGICA reducerea duratei de fermentare a vinului.! The start of fermentation, before indigenous tannins are available, increases color stability,., SDS, or other certificate ’ enzymes pectolytiques spécifique de la vinification en blanc et rosé a! Pektolitički enzim Lafase HE Grand Cru, is a pectinase-based preparation of enzymes obtained from immersed of., obtinut din formă purificată si concentrată a extractului selectat Aspergillus niger jedinjenja, više polimerizovanih tanina antocijana... Technical data sheet, technical data sheet, technical data sheet, SDS, or other.. Round red wines the results in this regard червени вина с наситен цвят и танини... Exemple, les quatre marcs traités avec enzyme lafase® HE Grand Cru za voće i groždje stabilnost tokom vremena de! 4: raisins traités avec les enzymes ont une quantité moindre de polysaccharides za voće i groždje flash ). That … Lafase ® HE Grand Cru bazat pe activitatea pectinază, obtinut din formă purificată si concentrată a selectat... Select as many documents as you wish during your browsing, your basket is saved until downloaded.
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